200g butter, softened
1 cup packed brown sugar
1/2 cup condensed milk
1 1/2 tsp vanilla essence
1 1/2 cups plain flour
1/2 tsp baking soda
2 cups of rolled oats
1 1/4 cups of dried cranberries
1 cup of White choc bits
1. Preheat oven to 180C (350F)
2. Cream butter, brown sugar & condensed milk. Add egg, vanilla essence and beat until mixture is light and fluffy.
3. Sift flour & baking soda into the mixture. Stir in rolled oats, cranberries and choc bits. Place heaped tablespoons of the mixture onto a greased oven tray.
4. Bake in preheated oven for 15 minutes or until lightly browned.
I like my biscuits soft, so always cut a couple of minutes off the baking time for each batch.
And the best part about making bikkies?
Plus, they have dried fruit and oats in them, so that means they're healthy, right?!